Grab Yours at Lotus Market
Garam masala is a blend of different ground spices most commonly found in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan and Afghan cuisines. It is originated in North India, the spices used in it are usually toasted before grinding it to bring out its aroma and flavor. In Ayurvedic medicine, it is known as a warming spice used to warm your body and increase your body’s metabolism.
Spices found in Garam Masala
- Coriander
- Cumin
- Cardamom
- Cloves
- Black pepper
- Cinnamon (or cassia)
- Nutmeg
Garam means “hot” and masala means “spices” and it is usually gluten-free! This spice is India’s equivalent for French’s herbes de Provence and the Chinese’s five-spice powder. There is no specific recipe or spices in Garam Masala, in the Punjab region, it often has black pepper and focuses on aromatic and sweet spices. In Southern India, red chilies are added to make it spicy.
If you’re going to use it on your dish, it is usually added near the end of cooking because it becomes bitter if cooked too long. Popular Indian recipes cooked with garam masala includes:
- Chicken Curry
- Chana Masala
- Butter Chicken
- Aloo Gobi
Grab your Garam Masala and other spices here at Lotus Market! We are located at 805 5th Street San Rafael. Contact us at (415) 526-3673 for more details.
